The main objective of a Florida bartender is to provide the customers with the best mix of alcohol. To those who are working in this industry, it is important for them to know how to provide good serve. They should have good attitude and keep hospitality in mind. If possible, they should keep a smile on their face prepared for when their customers come inside the bar.
Pay attention to the cleanliness of the bar. This is one of the important jobs entrusted to the bartenders too. The professionals will have to make sure that the countertop is clean, that there is no spilled liquid or moisture on it. Always keep it clean with the use of a clean bar towels one has stashed aside.
Do not hesitate to give an advice to the customers when it seems like they do not have an idea on what to order. Most of the bars these days do not show a menu to clients. The bartenders have to be willing to give advice to their customers. On the other hand, the customers will value the advice since they know that the professional knows more about it than they do.
It will help for the said professional to have a good memory. There are a lot of things that one will have to remember, after all. This is especially the case if the bar is quite busy. Not only will the professional has to remember the name of the drinks, it is also important to remember what drinks a regular client has ordered.
It is fine to anticipate how the business will probably go at night beforehand. This means that they have to anticipate when it is necessary to buy more limes and lemons. They should also anticipate when they need to restock the wine cellar with the alcoholic beverages they need for the drinks that they serve.
They have to be fair too. This means that there should be no room for them to give preferential treatment, no matter who the customer is. All people who goes to the bar as a customer should be treated as one, regardless if they are a friend of the bartender or not. Provide equal treatment and care.
Trust is absolute. This is a mantra that all bartenders will have to bear in mind. They should make sure not to overcharge their clients. Do not underpour as well. More than that, the things that were talked about at the bar do not go out of the bar. Once trust is broken, this will cause bad reputation to arise.
It is possible to increase the said professional's salary through the tip that the customers leave behind. However, the professional should not be obsessed about it. This obsession will just show on the professional's face.
There is a legal drinking age that must be followed no matter what state or country the person is in. If the client seems to be a minor, it is only a standard protocol to ask for that client's personal identification card. This is so that the Florida bartender can make sure that the client is someone who is at the right age to drink alcoholic beverages.
Pay attention to the cleanliness of the bar. This is one of the important jobs entrusted to the bartenders too. The professionals will have to make sure that the countertop is clean, that there is no spilled liquid or moisture on it. Always keep it clean with the use of a clean bar towels one has stashed aside.
Do not hesitate to give an advice to the customers when it seems like they do not have an idea on what to order. Most of the bars these days do not show a menu to clients. The bartenders have to be willing to give advice to their customers. On the other hand, the customers will value the advice since they know that the professional knows more about it than they do.
It will help for the said professional to have a good memory. There are a lot of things that one will have to remember, after all. This is especially the case if the bar is quite busy. Not only will the professional has to remember the name of the drinks, it is also important to remember what drinks a regular client has ordered.
It is fine to anticipate how the business will probably go at night beforehand. This means that they have to anticipate when it is necessary to buy more limes and lemons. They should also anticipate when they need to restock the wine cellar with the alcoholic beverages they need for the drinks that they serve.
They have to be fair too. This means that there should be no room for them to give preferential treatment, no matter who the customer is. All people who goes to the bar as a customer should be treated as one, regardless if they are a friend of the bartender or not. Provide equal treatment and care.
Trust is absolute. This is a mantra that all bartenders will have to bear in mind. They should make sure not to overcharge their clients. Do not underpour as well. More than that, the things that were talked about at the bar do not go out of the bar. Once trust is broken, this will cause bad reputation to arise.
It is possible to increase the said professional's salary through the tip that the customers leave behind. However, the professional should not be obsessed about it. This obsession will just show on the professional's face.
There is a legal drinking age that must be followed no matter what state or country the person is in. If the client seems to be a minor, it is only a standard protocol to ask for that client's personal identification card. This is so that the Florida bartender can make sure that the client is someone who is at the right age to drink alcoholic beverages.
